Boeufhaus Menu
Boeufhaus, a cocktail bar and steakhouse located in Chicago, offers a unique dining experience with a variety of options for all types of diners. From oysters to hanger steak, their menu is diverse and caters to vegetarians, pescatarians, and meat lovers alike. Customer reviews praise the cozy ambiance and excellent service, making it a great spot for a special night out or a casual dinner. Standout dishes like the short rib beignets and dry-aged ribeye have left patrons delighted with the flavors and presentation. Despite being a bit crowded, the overall experience at Boeufhaus is pleasant and memorable. Whether you're looking for a traditional steakhouse with a twist or a trendy cocktail bar, Boeufhaus is a must-visit.
Starters
Oysters
Daily selection of East or West 6.
Crudit
Green goddess.
Fried Perch
Sauerkraut, crme frache and herb.
Shortrib Beignets
Braised rib and natural jus.
Country Pat
Dijon, pickle and sourdough.
Salade Du Marche
Ajo blanco, almond, summer fruit and vegetable.
Ceci Bean Cavatelli
Haus merguez, caramelized shallot, fried ceci bean, caciocavallo and jus.
Tartare Of Boeuf
House blend, caper, shallot, dijon, herb, egg yolk and brioche.
Octopus
Fatte en casa, fennel and tomato.
Oysters on the Half Shell
Green Salad
House Greens Fine Herbs ,Parmigiano, Reggiano, Onion and Vinaigtette.
Tratare of Boeuf
House Blend. Caper, Shallot, Dijon, Herb, Egg, Yolk and Brioche.
Appetizers
Entrees
Hudson Canyon Scallop
Roasted corn, baby fennel and haricot vert.
Trent's Pork Chop
Lardon, snap pea, carrot and beet.
Duck Breast
Plum, peach, duck confit and cecamariti.
Hanger Steak
Potato gateau, shallot and tarragon.
Saucisse Du Jour
sausage of the day, choucroute, haus bacon, autumnal vegetable and .
Haus Burger
house blend of strip, hanger, and tederloin cuts, frisee, onion, pickle and boeuf fat fries.
Seared Market Fish
seasonal vegetable.
Steak Frites
Hanger, boeuf fat fries and barnaise.
Dry Aged Ribeye
55 day dry-aged ribeye and bordelaise.
Farmer's Salad
Charred zucchini, squash, cucumber, tomato and corn.
Roasted Mushroom
Thyme and .
Beet Spaetzle
Horseradish, crme frache and dill.
Boeuf Fat Fries
Sea salt, malt vinegar aoli.
Sides
Desserts
Creme Brulee
Bartlett pear, roasted fig, orange confit.
Ginger Semifredo
Pomegranate, grapefruit and honeycomb.
Apple Crumble
Caramel, toasted oat, Calvados ice cream.
Chocolate Roulade
Peanut butter, hot fudge, black tea cream and brittle.
Boeuf on Weck
slow-roasted boeuf, horseradish, caraway, sea salt and jus.
Pastrami
smoked brisket, Tel Aviv rye and mustard.
Reuben
corned boeuf, potato loaf, sauerkraut and dressing.
Porchetta Philly
haus porchetta, garlicky broccoli rabe, gruyre.
Cheesesteak
shaved ribeye, white american, charred onion and D'mato's roll.
